An Assessment of the Functional Properties, Proximate Composition, Sensory Evaluation and Rheological Value of Gari Fortified with Bambara Groundnut Flour (Voandzeia Subterranean Thouars). Academic Journal of Interdisciplinary Studies, [S. l.], v. 2, n. 10, p. 165, 2013. Disponível em: https://www.richtmann.org/journal/index.php/ajis/article/view/1709.. Acesso em: 2 may. 2024.