“Effects of Processing on the Proximate Components and Amino Acid Profile of Bauhinia Monandra (Kurz) Seed”, Acad. J. Interdiscip. Stud., vol. 2, no. 12, p. 144, Nov. 2013, Accessed: May 02, 2024. [Online]. Available: https://www.richtmann.org/journal/index.php/ajis/article/view/2293