“The Impact of the Gastronomic Offer in Choosing Tourism Destination: The Case of Albania”, Acad. J. Interdiscip. Stud., vol. 3, no. 2, p. 249, Jun. 2014, Accessed: May 02, 2024. [Online]. Available: https://www.richtmann.org/journal/index.php/ajis/article/view/2972