BANKOLE, Y.O.; TANIMOLA, A.O.; ODUNUKAN, R.O.; SAMUEL, D.O. Functional and Nutritional Characteristics of Cassava Flour (Lafun) Fortified with Soybeans. Journal of Educational and Social Research, London, U.K., v. 3, n. 8, p. 163, 2013. Disponível em: https://www.richtmann.org/journal/index.php/jesr/article/view/1753.. Acesso em: 17 oct. 2026.