Bankole, Y.O., A.O. Tanimola, R.O. Odunukan, and D.O. Samuel. 2013. “Functional and Nutritional Characteristics of Cassava Flour (Lafun) Fortified With Soybeans”. Journal of Educational and Social Research 3 (8): 163. https://www.richtmann.org/journal/index.php/jesr/article/view/1753.