Nutrition in a Healthy Way as One of the Best Ways to Fight Obesity. Negative Impact and Not Sustainable of Chemical Medilcaments

Abstract

Obesity can be defined as the presence of excess fat tissue or bodily adipoze. Many decades, obesity has become worldwide problem but the last decade is a serious concern in our country. Disturbing is the fact that it is growing rapidly among children and young people. Obesity is now epidemic that is spreading at high rates and therefore called unstoppable plans and globesity. Out of ignorance, not health information, and social inactivity he is growing rapidly and threatening. Globalization of the economy creates conditions for excessive use of inappropriate foods, especially prepared, the industrialized super concentrate with sugars, fats, alcohol and more calories overall. Traditional food products containing fibrous vegetables, fruits, milk, etc. Practically identification, information, prevention and treatment of this phenomenon leaves much to be desired. Diagnosis and treatment of obesity carries a greater economic weight and emotional. These reasons motivate us to analyze first the factors that affect these areas the problem of obesity. Highlighting some way of feeding antiobesity this article attempts to provide a modest assistance in the fight against this epidemic. Second, examination of obesity requires a new economic report. This is related to the structure, composition, processing, packaging and marketing of products and consequently between the components required to establish a new report, the impact of which constitutes simultaneously purpose of our article.

DOI: 10.5901/mjss.2014.v5n13p172