The State of Competitiveness of Russia on the World Food Market

K.R. Saubanov; N.G. Bagautdinova; N.V. Maklakova

The State of Competitiveness of Russia on the World Food Market

Authors

K.R. Saubanov
N.G. Bagautdinova
N.V. Maklakova

Abstract

The article analyses the modern state of Russia's competitiveness on the world market of agricultural products, the competitiveness of the Russian Federation concerning certain types of food products, identifies problems of the current competitiveness of Russia and the suggested solutions.

DOI: 10.5901/mjss.2014.v5n28p36

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Published

2014-12-30

How to Cite

Saubanov, K., Bagautdinova, N., & Maklakova, N. (2014). The State of Competitiveness of Russia on the World Food Market. Mediterranean Journal of Social Sciences, 5(28), 36. Retrieved from https://www.richtmann.org/journal/index.php/mjss/article/view/5403