MNGUNI, E. M.; GIAMPICCOLI, A. Indigenous Food and Tourism for Community Well-Being: A Possible Contributing Way Forward. Mediterranean Journal of Social Sciences, [S. l.], v. 6, n. 3 S2, p. 24, 2015. Disponível em: https://www.richtmann.org/journal/index.php/mjss/article/view/6457. Acesso em: 2 jun. 2023.