[1]
“The Panacea and Perfidy of Genetically Modified Foods as an Intervention to Food Security in Some Countries of the Developing Part of the World”, Mediterr. J. Soc. Sci., vol. 5, no. 15, p. 542, Jul. 2014, Accessed: May 01, 2024. [Online]. Available: https://www.richtmann.org/journal/index.php/mjss/article/view/3262